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10403 Mayfield Rd is a rental building in Spring Branch, Houston. See every violation, 311 complaint, tenant review, and the LucidIQ score — before you sign a lease.
Portfolio-level grade reflects the landlord's buildings across the city, weighted by unit count. Individual building grades may differ.
View full landlord profileTop 2 by score · of 3 total
ACRIS deeds and regulatory filings
No published reviews yet. Be the first to tell future tenants what it's really like to live here.
Recycling Cart Repair — Recycling Cart Repair - 2500433089 - 10403 MAYFIELD RD
Recycling Cart Repair - 2500433089 - 10403 MAYFIELD RD — Recycling Cart Repair
Dumpster Complaint — Is the dumpster permitted?
Building Code Violation — Nothing posted, home gutted
Heavy Trash Violation — Illegal dumping
Trash Dumping or Illegal Dumpsite — Illegal dumping furniture etc. -----SCF address: 10403 Mayfield Rd, Houston 77043, United StatesSCF source: https://seec
HPD Class Nuisance Violation — Permitting the existence of weeds, brush, rubbish, and all other objectionable, unsightly, and unsanitary matter of what
DOB Violation — Permitting the existence of weeds, brush, rubbish, and all other objectionable, unsightly, and unsanitary matter of what
DOB Violation — Permitting the existence of weeds, brush, rubbish, and all other objectionable, unsightly, and unsanitary matter of what
Houston · March 2026
Best & worst months to sign a lease
Potential savings: ~8% by timing your move to March.
Asking rent per bedroom type — switch tabs to see each with effective (concession-net) rent.
Monthly counts over the last 7 years · all data sources
Permitting the existence of weeds, brush, rubbish, and all other objectionable, unsightly, and unsanitary matter of whatever nature covering or partly covering the surface of any lots or parcels. — Ord: 10-451(b)(10) *
Spring Branch is Houston's Korean and Vietnamese food destination — Long Point Road is packed with authentic restaurants, bakeries, and supermarkets. The neighborhood is working-class, diverse, and increasingly discovered by foodies.